cream pasta sauce made with smoked duck
With smoked duck, the chewiness comes alive and the cream pasta sauce has been upgraded
1 serving
Within 60 minutes
ggenienvksl85
Ingredients
  • smoked duck
    130~140g
  • Milk
    250ml
  • onion
    1/2ea
  • oyster mushroom
    80g
  • Salt
    suitably
  • ground pepper
    suitably
Cooking Steps
STEP 1/14
Preparing Ingredients: Onions, Mushrooms, Duck Smoked, Milk
Mushrooms - Mushrooms and Saesongi Mushrooms Recommended mushrooms
Milk - 100% crude oil recommended, animal whipped cream available, low-fat/non-fat milk not recommended
STEP 2/14
Preparing ingredients
Onions - Peel, Root Removal
Mushrooms - Removal of Impurities
STEP 3/14
Onions - Shred to 0.3cm thick
Mushroom - Cut to 0.5cm thick (long)
STEP 4/14
Cut the smoked duck into appropriate sizes (about 1/3 to 1/5 pieces)
STEP 5/14
Stir-fry duck in a heated frying pan until golden brown (using oil x)
STEP 6/14
Remove oil when the duck is smoked to a certain extent and cooked until about 50% golden brown (remove leaving about 1/2T)
STEP 7/14
Add onions
STEP 8/14
Stir-fry onions until they are translucent
STEP 9/14
mushroom infusion
STEP 10/14
Stir-fry until water comes out of the mushroom and the water is gone when it dies
STEP 11/14
Add milk
STEP 12/14
Mix the milk until it doesn't burn and then add salt and pepper
(Use 1/3 teaspoon of salt)
STEP 13/14
When the milk is reduced by half, complete
STEP 14/14
When it's done, add parsley powder at the end
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