How to make Shin Ramen Cold Ramen. A recipe that can't be tastel
It's Cold Ramen that makes your mouth watery in the hot summer! You can use naengmyeon broth, but it's delicious just by using bottled water
1 serving
Within 15 minutes
보라푸드
Ingredients
  • Shin Ramen
    1pack
  • Cheongyang red pepper
    1ea
  • Bottled water
    350ml
  • Sugar
    1spoon
  • Vinegar
    2spoon
Cooking Steps
STEP 1/5
Put water in a pot and add the soup and bring the water to a boil
STEP 2/5
Put sugar 1, vinegar 2, cheongyang pepper 1 and ramen powder in a bowl
STEP 3/5
Add 350ml of cool water
STEP 4/5
Since it's Shin Ramen, boil the noodles for 5 minutes and rinse it in cool water
STEP 5/5
Put it in the prepared broth!
Enjoy your meal!
You can use cold noodles broth, but you can only use regular bottled water If you add ice to this, you can eat it cooler!
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