Cheongyang Mayo Tuna Gimbap
In terms of color, it's not spicy at all, but I made tuna gimbap with Cheongyang Mayo tuna made by cutting Cheongyang red pepper and mixing mayonnaise and tuna. It's extremely hot, but it's convenient to cook kimbap right away if you prepare ingredients for kimbap and put them in the refrigerator. Since it's hot, you can't pack gimbap in advance, but if you prepare the ingredients in advance and roll them right away, the gimbap will be completed quickly.
6 serving
Within 60 minutes
배고픈엄마
Ingredients
  • dried seaweed for kimbap
    6piece
  • Kimbap ham
    10ea
  • Pickled radish
    6ea
  • Sesame leaf
  • Eggs
    6ea
  • Salt
    1/4ts
  • ground pepper
    little
  • Carrot
    1ea
  • Salt
    little
  • canned tuna
    3ea
  • Mayonnaise
    3TS
  • Cheongyang red pepper
    5ea
  • Salt
    little
  • ground pepper
    little
  • instant rice
    4bowl
  • Sesame oil
    2TS
  • Sesame
    1TS
  • Salt
    1/2ts
Cooking Steps
STEP 1/10
Add 6 eggs, 1/4 teaspoon of salt, and a little pepper and beat evenly without any strings. Grease a heated pan with a little cooking oil, fry several thin slices of eggplant, and chop it when it cools down.
STEP 2/10
Slice a carrot and fry it in a heated pan with cooking oil and season it with a little salt
STEP 3/10
Stir-fry 10 rows of ham for kimbap in a heated pan because it is golden without cooking oil.
STEP 4/10
Sift three 100g cans of tuna and drain as much oil as possible.
STEP 5/10
Put the drained tuna in a bowl. Add 3 tablespoons of mayonnaise and 5 cheongyang peppers, add a little salt and pepper, crush the tuna, and mix them evenly to make cheongyang mayo tuna
STEP 6/10
Remove the soup from the pickled radish for gimbap, wash the perilla leaves, and shake off the water.
STEP 7/10
In a bowl, mix 4 bowls of rice, 2 tablespoons of sesame oil, 1 tablespoon of sesame seeds, and 1/2 teaspoon of salt evenly. I made 6 rolls of kimbap with 4 bowls of rice.
STEP 8/10
Spread rice thinly on top of the roasted gimbap seaweed.
STEP 9/10
And put the prepared ingredients, ham, pickled radish, egg, and carrot on top
STEP 10/10
Put a piece of perilla leaf on top, add a spoonful of cheongyang mayo tuna, make it long, and roll it tightly.
Cooking review
5.00
score
  • 690*****
    score
    I asked my girlfriend for breakfast You like it so much! I think ramen and combination are good, tooHaha Thank you for the good recipe
    2022-10-09 14:41
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