Making jinju dacho kimbap that's more delicious than restaurants
I think there are many famous restaurants for gimbap Gimbap that can be made simply at home makes me full even if I eat just one row, but it's a good restaurant, so I want to go to a gimbap restaurant and eat it, but it's hard to go out I think the number of dishes you enjoy at home is increasing. If you continue to cook, it's not easy to choose the menu I think the price of gimbap is pretty high these days I made Jinju Thanksgiving Gimbap at home That means Cheongyang chili pepper is called ddangcho Jinju Tangcho Kimbap is a must-eat restaurant. You can find it easily on the menu. Jinju Tangcho Kimbap is simple and easy to make. I think it's good to enjoy at home
2 serving
Within 30 minutes
구름달빛
Ingredients
  • dried seaweed for kimbap
  • fish cake
    2piece
  • Cheongyang red pepper
    8ea
  • Carrot
    1ea
  • instant rice
    2serving
  • Soy sauce
    1TS
  • Oyster sauce
    1TS
  • crushed garlic
    1/2TS
  • Oligosaccharide
    1/2TS
  • cooking wine
    1/2TS
  • Sesame oil
    1TS
  • Sesame
    1TS
Cooking Steps
STEP 1/7
Cut the fish cake into long pieces and chop it to prepare it I don't think it's good without fish cake Basically, fish cake is an essential ingredient, but the ingredients of Jinju Dancho Gimbap are made by mincing.
STEP 2/7
Slice the carrots thinly and chop them If you put carrots in it, the texture is different. Gimbap with carrots is good
STEP 3/7
Remove the top of the chili pepper and cut it in half to remove the seeds Chop and chop the chili peppers You have to be careful when you prepare the candles It's very good to wear gloves and take care of them. Be careful not to stand out when you chop them
STEP 4/7
Make sauce with minced garlic, soy sauce, oyster sauce, oligosaccharide and cooking wine Jinju Thanksgiving Gimbap is characterized by making a sauce and eating it with gimbap.
STEP 5/7
Pour enough cooking oil into the pan and stir-fry the carrots first When the carrots are cooked, stir-fry them with vinegar and fish cake The spicy smell can be hard to stir-fry, so make sure to ventilate
STEP 6/7
Add the sauce, mix it well, and stir-fry the rice Finish the fried rice with sesame oil and sesame seeds If you add sesame oil, it adds to the savory taste
STEP 7/7
You can cool the fried rice and roll it in the seaweed for gimbap. It smells spicy. It tastes spicy. I'm looking forward to the taste
If you want to feel the spicy taste, add a lot of Cheongyang red pepper
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