Pickled radish side dish Pyeonstor and Ryu Soo-young Pickled rad
When you're tired of the heat and don't want to do anything, make it without fire #Pickled radish There's nothing to cook, but it's better than I thought #Side dishes #Summer side dishes that make chopsticks stay there often #Ryu Sooyoung's pickled radish I used to make gimbap and season the leftover pickled radish It's my first time making pickled radish #Let me introduce how to make seasoned red-pepper sauce But I bought colorless pickled radish instead of yellow pickled radish It's colorless, but it tastes the same Let's make it together
4 serving
Within 10 minutes
스마일로즈의건강밥상
Ingredients
  • Pickled radish
    200g
  • Vinegar
    1.5TS
  • Sugar
    2/3TS
  • Red pepper powder
    1.5TS
  • Fish sauce with sand lance extract
    1TS
  • Sesame
    1TS
  • Sesame oil
    1TS
Cooking Steps
STEP 1/7
I cut the pickled radish in half and seasoned it in half
#Pyeonstor and pickled radish seasoned with pickled radish that you put in when you make gimbap
I cut the pickled radish into half-moon shapes and seasoned it
Pyeon-storang #EonamTeacher #DanmujiCooking
Let's find out the ingredients
I added more sauce because there's a lot of pickled radish
STEP 2/7
I cut the pickled radish in half and it was 200g
I cut it into half-moon shapes and added 1.5 tablespoons of vinegar
STEP 3/7
I added 2/3 tablespoons of sugar, 1 tablespoon of sand lance extract, and 1 tablespoon of sesame seeds
STEP 4/7
If you add chili powder and sesame oil, the seasoning is done
I need to add chili powder first and sesame oil last
If there's chili powder on the spoon, sesame oil and chili powder
I didn't want it to float, so I put in sesame oil first
STEP 5/7
Add red pepper powder and sesame oil and mix them well
Seasoned radish is done
I always put vinegar when I eat pickled radish
I didn't understand how to put sand lance extract in it, but it tastes good
STEP 6/7
It's simple as a side dish for summer, but as a side dish for one meal
I think it's a good side dish to make and eat
STEP 7/7
A transformation of pickled radish that's disappointing when you eat ramen or jajangmyeon
I added a bit of sauce as a side dish
It's transformed
Cooking review
5.00
score
  • 129*****
    score
    It's good Thank you for the food.
    2022-11-12 11:29
  • 179*****
    score
    It's really good, so I'm going to make it for the second time today~~
    2022-03-05 18:20
  • 635*****
    score
    It's good~ It's my first time using fish sauce
    2021-09-04 21:37
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