how to boil wax corn / from boiling time to storage
How do I store the corn that is in season after boiling it deliciously and if there is any left? There's even a way to store corn that you can eat deliciously in the winter
2 serving
Within 60 minutes
재시리
Ingredients
  • Corn
  • Water
  • Salt
    1T
  • New Sugar
    1/4T
Cooking Steps
STEP 1/9
The last piece of waxy corn is wrapped
Take off the pedals except for that.
The hard and transparent egg is good corn.
It's the freshest to buy it locally
I bought something of high quality at the mart
If you boil it for 10 more minutes, you can buy a small amount
Yes, I think it's wet.
STEP 2/9
The corn that leaves only the inner shell is covered with running water
After you wash it, you cook the corn in a pot
Pour enough water to cover. Put in 1T of sea salt,
STEP 3/9
Add 1/4T of NU'EST W and mix well.
STEP 4/9
When you put the lid on and start boiling
Transfer from medium to low heat and cook for about 40 minutes.
Cook the waxy corn for another 10 minutes.
STEP 5/9
Let the cooked corn soak for about 5 minutes
Put on steam. If you leave it in the water for too long, the corn grains
It might explode, so take it out and eat it
You can eat it.
STEP 6/9
You can peel it just before you eat it.
STEP 7/9
Remove the remaining corn grains and store them in the freezer
When you cook rice, instead of mixed grains
You can add rice or grind it to make soup
It's okay to eat it.
STEP 8/9
To store cooked corn in the freezer
When the steam is completely gone, put it in the zipper bag
Put it in the freezer and defrost it
You can heat it up warm in a butter-roasted or microwave oven.
STEP 9/9
To store uncooked corn in the freezer
I left only the inner skin and kept it in a zipper baggo
Take it out and defrost it in the same way every time you eat and load it
You can boil it.
It tastes even better if you steam it with salty bat and sweet taste. Pour enough water to cover the corn, and at first, over high heat When it starts to boil, transfer between medium and low heat for 40 minutes You have to boil it more to make it delicious.
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