This is a pesticide-free green tangerine I reserved in July.
I left it at room temperature for four and a half days, and it's already Husook
It's working.If you get it, keep it refrigerated
Please make it into a jean right away.
When it's cooked later, the sour taste goes down.

Add baking soda and vinegar for 10 minutes
Please put it in.

Wash it in running water and put it on a sieve
Drain.

Drain thoroughly with a kitchen towel.

Cut off the bitter end.

Cut it into 2mm thick pieces.
Even if it's too thick, it doesn't come out well
If it's thin, it looks messy.

Put sliced green tangerines in a bowl
Squeeze all the juice from the remaining tail.
It looks small but it's juicy
Please come out.Don't throw it away and make sure to use it!

This time, I'll make the color pretty
So I used xylose sugar.
Add 1kg of xylose sugar and mix.

Put the green tangerine syrup in the hot sterilized glass bottle.
Store at room temperature for a day and refrigerate for a week
You can eat it.

It's green tangerine syrup that's finished labeling.
I put on a label to give it to you
It's really neat.

When I opened the lid, it smelled sour
It's bubbling.It's been well served for a week.

If you put in a glass full of green tangerines and pour in carbonated water
It's done with the refreshing green tangerine ade.
It's delicious even if you pour it in milk. It's warm green tangerine tea
You can eat it.

It contains 10 times more vitamin C than lemon
It's really good for fatigue recovery.
It's a different sourness from lemon.
It's not as sour as lemon. You can't eat sour things
You can have enough too.. ^^