Recipe using multi-cooker. Steamed pork belly & cheese sweet pot
Those who have multi-cookers, pay attention! I prepared a dish that you can easily make with Mulky Cooker! Steamed pork belly using thick pork belly Sweet and soft cheese sweet potatoes Make it simple with multi-cooker.
2 serving
Within 60 minutes
만개의레시피
Ingredients
  • Pork belly meat
    2ea
  • Salt
    little
  • ground pepper
    little
  • Garlic
    5ea
  • Rosemary
    1ea
  • red wine
    2paper cup
  • Sugar
    2spoon
  • ground pepper
    little
  • Butter
    1piece
  • sweet potato
    400g
  • Milk
    1paper cup
  • whipped cream
    1/4paper cup
  • Pizza cheese
    2paper cup
  • Salt
    little
  • ground pepper
    little
  • Butter
    1piece
  • Water
    1paper cup
Video
Cooking Steps
STEP 1/8
[Braised pork belly]
Crush the garlic.
STEP 2/8
Put an air fryer basket in a multi-cooker, put whole pork belly, and sprinkle with salt and pepper.
STEP 3/8
Air fryer function Bake at 180 degrees for 20 minutes.
STEP 4/8
Put grilled pork belly, crushed garlic, rosemary, and seasoning ingredients in a multi-cooker pressure pot and cook under low pressure mode for 10 minutes to complete the boiled pork belly.
STEP 5/8
[Cheese sweet potato]
Put sweet potatoes in a multi-cooker pressure pot, pour water, and cook for 10 minutes with the steam function.
STEP 6/8
Peel and mash boiled sweet potatoes when they are hot and sieve them
STEP 7/8
Put sweet potatoes, milk, whipped cream, and butter in a pressure cooker and cook at a low temperature in shear/sotte mode.
STEP 8/8
Add pizza cheese, stir to dissolve, and sprinkle pepper to complete the cheese sweet potato.
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