Making fresh plum syrup, a cool summer drink that blows away the
I made plum syrup with seasonal fruit plums in July and August. A glass of plum-ade that will blow away the heat with sparkling water! Why don't you have a cool drink while making it feel like a home cafe?
6 serving
Within 20 minutes
어부동김반장
Ingredients
  • plum
    10ea
  • Lemon
    1ea
  • Sugar
Cooking Steps
STEP 1/8
Plums are the most delicious fruits in season these days.
Add plums and lemons to make homemade cheong.
STEP 2/8
Plums and lemons are important to clean.
Wash plums with fruit sanitizer
Wash the lemon with a fruit cleaner, rub it with bay salt, and finally roll it lightly in boiling water.
STEP 3/8
Cut the plums with the skin
Remove the seeds from the lemon and slice it appropriately.
STEP 4/8
Put it in a bowl
STEP 5/8
Prepare the sugar equivalent to the ingredients
Pour in the sugar, leaving only a little.
STEP 6/8
Mix it evenly
Let stand at room temperature for two or three hours.
Stir it once in a while so that the sugar can melt well
STEP 7/8
It's hot these days, so after about three hours, the snow melted well.
STEP 8/8
Put it in a hot sterilized glass bottle
Pour in the sugar left on top.
You can leave it at room temperature for a day and refrigerate it.
You can eat plum extract in a couple of days. It's the birth of plumade that will cool down and blow away the heat just by pouring ice and carbonated water.
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