Bone bone gamjatang! The recipe for two bowls of rice is reveale
The day after you drink, you need to eat cold hangover soup! It's bone gamjatang that's perfect for drinking snacks!
4 serving
Within 90 minutes
예니
Ingredients
  • Pork
    15ea
  • Cheongyang red pepper
    2ea
  • dried radish greens
    1pack
  • Sesame leaf
    30piece
  • onion
    1ea
  • Potato
    2ea
  • leek
    1piece
  • leek
    1pack
  • perilla powder
    3TS
  • Water
  • Red pepper powder
    6TS
  • Soybean paste
    1TS
  • Korean style soy sauce
    3TS
  • salted shrimp
    2TS
  • Salt
    0.5TS
  • crushed garlic
    2TS
  • give it a second time
    0.5TS
Cooking Steps
STEP 1/10
First, march the bones in cold water and boil them for 10 to 15 minutes
STEP 2/10
Prepare the ingredients for the bone
STEP 3/10
Cut the dried radish greens into bite-size pieces
STEP 4/10
Wash the cooked bones with cold water 3 to 4 times to get rid of impurities
STEP 5/10
I prepared dried radish greens
Add 6 tablespoons of red pepper powder, 1 tablespoon of soybean paste, 3 tablespoon of soy sauce, 2 tablespoon of salted shrimp, 0.5 tablespoon of salt, 2 tablespoon of minced garlic, and 0.5 tablespoon of sauce.
STEP 6/10
Put on gloves and mix them together
STEP 7/10
Put the bones in a pressure rice cooker and add water to cover the bones
STEP 8/10
Place seasoned dried radish greens on top of bones and simmer for about 20 minutes
STEP 9/10
After 20 minutes, turn off the heat, remove the steam, open the lid, and add the potatoes, perilla leaves, green onions, chungyang peppers, and onions. Close the lid and simmer until further round
STEP 10/10
Add 3 tablespoons of perilla powder after removing the steam
Cooking review
5.00
score
  • 231*****
    score
    Instead of shirigae, I put various kinds of sour kimchi in the sauce, and it was so delicious.^^
    2022-04-23 22:27
  • 453*****
    score
    It's delicious! The meat is soft and the best
    2021-09-10 20:55
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