STEP 1/10
First, march the bones in cold water and boil them for 10 to 15 minutes
STEP 2/10
Prepare the ingredients for the bone
STEP 3/10
Cut the dried radish greens into bite-size pieces
STEP 4/10
Wash the cooked bones with cold water 3 to 4 times to get rid of impurities
STEP 5/10
I prepared dried radish greens
Add 6 tablespoons of red pepper powder, 1 tablespoon of soybean paste, 3 tablespoon of soy sauce, 2 tablespoon of salted shrimp, 0.5 tablespoon of salt, 2 tablespoon of minced garlic, and 0.5 tablespoon of sauce.
STEP 6/10
Put on gloves and mix them together
STEP 7/10
Put the bones in a pressure rice cooker and add water to cover the bones
STEP 8/10
Place seasoned dried radish greens on top of bones and simmer for about 20 minutes
STEP 9/10
After 20 minutes, turn off the heat, remove the steam, open the lid, and add the potatoes, perilla leaves, green onions, chungyang peppers, and onions. Close the lid and simmer until further round
STEP 10/10
Add 3 tablespoons of perilla powder after removing the steam