Kimchi egg fried rice
Kimchi fried rice mixed with eggs
2 serving
Within 10 minutes
착한초코칩예니
Ingredients
  • Kimchi
    1ladle
  • Eggs
    2ea
  • instant rice
    1.5bowl
  • sesame salt
    suitably
  • Soy sauce
    2TS
  • Sesame oil
    1TS
  • give it a second time
    0.5TS
Cooking Steps
STEP 1/8
Grease the pan and stir-fry with a ladle of kimchi
STEP 2/8
Add 1.5 bowls of rice
STEP 3/8
Add 1 tablespoon of sesame oil
STEP 4/8
Add 2 tablespoons of soy sauce and stir-fry it
STEP 5/8
Stir-fry and then pour the rice into the garero and pour olive oil in the middle
STEP 6/8
Add 2 eggs
STEP 7/8
Cook it for a while and stir-fry it. Add 0.5 tablespoon and stir-fry it again
STEP 8/8
Put it on a plate and add sesame salt. It's done!
Tip! If you stir-fry minced garlic and green onions before adding kimchi, it will taste more savory and delicious.
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