[How to make party noodles] Noodles that you can slurp on a hot
In the summer heat without appetite, noodle dishes that you can slurp on rainy days, banquet noodles!!
1 serving
Within 10 minutes
만다미
Ingredients
  • small noodles
    1serving
  • anchovy broth
    450ml
  • Eggs
    1ea
  • Young squash
    little
  • Carrot
    little
  • Salt
    little
  • perilla oil
    1TS
  • Soy sauce
    1TS
  • plum extract
    1/2TS
  • crushed garlic
    1/2ts
  • Cheongyang red pepper
    1/2ts
  • Red pepper powder
    1ts
  • Sesame oil
    1ts
  • sesame salt
    1ts
Cooking Steps
STEP 1/8
Please prepare the ingredients.
STEP 2/8
[How to make anchovy broth] [Ingredients] 15 anchovies, 1/6 radishes, 1/2 onions, 1 green onion (white part), 1 piece of kelp, 900ml of water
(Step1. Add water, anchovies, radish, onion, and green onion and boil over high heat for 10 minutes and medium heat for 5 minutes. Step2. Add kelp and boil over medium heat for about 5 minutes and remove all the ingredients.)
STEP 3/8
Grease pan with perilla oil, add zucchini, carrot and salt and stir-fry over medium heat for 1 to 2 minutes.
STEP 4/8
Boil noodles in boiling water over medium heat for 3 to 4 minutes. (Tip. While boiling the noodles, water may boil over the pot, so it's good to prepare a cup of cold water and boil it.)
STEP 5/8
Sieve the noodles and rinse them in cold water and drain them.
STEP 6/8
Boil anchovy stock in a pot and when the stock is pulled, beat the eggs and simmer over medium heat for about 1 minute.
STEP 7/8
Place noodles in a bowl, top with zucchini and carrot garnish, and place the soup. You can serve the sauce separately or put it on top of the noodle garnish. (Tip. If you don't want a spicy taste, it's good to make it without cheongyang pepper.)
STEP 8/8
Banquet noodles are done!!
For banquet noodles, with kimchi, pickled radish, mixed gourd, etc It's a bowl of noodles that you can eat well and deliciously on an appetiteless summer day. Note: Cooking time does not include making anchovy broth.
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