Seasoned Chamnamul
Compared to other herbs, Chamnamul is relatively stable in price, so it has a cheap, fragrant scent and taste. Chamnamul is tall and has few dirty leaves or soil, so it doesn't need to be trimmed or pretreated. I'll tell you a super simple and super quick side dish.
1 serving
Within 5 minutes
민트쿠킹
Ingredients
  • Chamnamul (Chamnamul) (Chamnamul)
    100g
  • Salt
    1/2ts
  • Salt
    1/2ts
  • Sesame oil
    1ts
  • Sesame
    1ts
Video
Cooking Steps
STEP 1/6
Rinse the chamnamul several times under running water without trimming it
STEP 2/6
Blanch 1/2 teaspoon of salt in boiling water within a minute
STEP 3/6
I need to quickly remove it and rinse it in cold water several times to remove all the heat
STEP 4/6
Drain it a little bit
STEP 5/6
Cut it into 2cm long pieces
STEP 6/6
Season with salt, sesame oil, and sesame seeds
When you season vegetables, you need to add green onions and garlic to bring out the unique scent and taste of vegetables
Cooking review
5.00
score
  • 207*****
    score
    It was simple and delicious
    2021-10-09 19:45
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