Watermelon bingsu, now make it at home!
It's 200n, "Mom! Give me 3,000 won so I can buy shaved ice." And in 2021, "Mom! Shall we eat shaved ice?" The price... 10,000..." So I'm going to show you, Sweet watermelon bingsu that you make at home!
2 serving
Within 20 minutes
우유자조금관리위원회
Ingredients
  • Milk
    500g
  • Sugar
    50g
  • Watermelon
    1/4pack
  • Apple mint
    little
  • condensed milk
    2spoon
  • Melon
    little
Cooking Steps
STEP 1/6
Put 500ml of milk and 50g of sugar in a bowl and stir until the sugar melts.
STEP 2/6
Put it in a zipper bag and freeze it in the freezer for more than 5 hours.
STEP 3/6
Scoop watermelon into a circle with a spoon or melon bowl.
STEP 4/6
Take out the frozen milk and break it evenly.
STEP 5/6
Put the watermelon in the bowl and put it on top.
STEP 6/6
Sprinkle condensed milk and finish with apple mint.
Cooking review
5.00
score
  • 901*****
    score
    Oh, it'll be good if I make it
    2021-08-02 18:57
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