Super simple! Making the basic doenjang!
It's easy for those who are not familiar with cooking to get ingredients that you can use at home You can make it simple! Add tofu and tuna to the basic recipe Make it delicious~ If you want to see it more closely, please refer to the video~ Please like and subscribe!
1 serving
Within 10 minutes
moonbba
Ingredients
  • onion
    1/2ea
  • a zucchini pumpkin
    1/5ea
  • leek
    1/2ea
  • Cheongyang red pepper
    1ea
  • Soybean paste
    200g
  • Sugar
    20g
  • a beautiful forest
    15ml
  • Thick red pepper powder
    1T
  • crushed garlic
    1T
  • Water
    150ml
Video
Cooking Steps
STEP 1/7
The onions and pumpkins are about 0.5x0.5
Cut the green onion into half a finger pieces.
Cheongyang red pepper is a choice! Chop it up, please.
STEP 2/7
Put cooking oil in a pot or earthen pot and before the temperature goes up
Add minced garlic and stir-fry slightly.
STEP 3/7
Add all the vegetables and make sure the onions are cooked transparently
Please stir-fry it!
STEP 4/7
If the vegetables are out of breath, add 1T of thick red pepper powder
Turn down the heat so that it doesn't burn and add a little water if you're nervous.
Stir-fry red pepper powder until it smells savory!
STEP 5/7
If there's a savory smell of red pepper powder
Add soybean paste and stir-fry while mixing well with vegetables!
If it's not too moist, you can burn it, so please add water little by little.
STEP 6/7
If you stir-fry the soybean paste well
Add water and sugar and heat to high heat.
If you don't have Mirim at home, you can take it out:D
STEP 7/7
Stir well so that it does not stick to the floor.
There's not a lot, so the moisture disappears quickly and the concentration is set
Stir well, check the concentration, and turn off the heat.
Adjust the fire well so that it doesn't burn according to each household's range firepower! If you keep it in the refrigerator, it will become thick, so please refer to it and adjust the concentration! Bean sprouts, radish vegetables, cabbage, chives, spinach, etc. It's good to mix eggs with rice. You can use it instead of ssamjang. You can put tofu in water and boil it down to jjageul It's a good side dish that you can eat with rice!
Cooking review
5.00
score
  • 140*****
    score
    The red pepper powder was so spicy that I put more soybean paste and sugar and put in a can of chicken breast and ate it really deliciously. I've heard from your husband that he's the best
    2021-09-14 19:16
  • 266*****
    score
    It's nice to make it with simple ingredients It's my first time cooking, so I don't know if I can cook well I think I'm going to have a bowl of rice^^
    2021-09-01 17:03
  • 849*****
    score
    Sinu gave me pumpkin leaves, but the groom and daughter dipped it in soybean paste and ate two bowls because it was so delicious. Thank you ^^
    2021-08-30 21:32
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