#MalaCooking #MalaSanggu #LotusCooking #MaSangguoMaking #MariSan
I made stir-fried chicken and spicy pepper with mala sauce. It was very delicious to stir-fry whole garlic. This time, it's really mala sangguo. Of course, I bought mala sauce and put lotus root, tree ear mushrooms, and various vegetables in it I made it. It's sad if you don't have seafood. Haha When you go to a mala restaurant in Daelim-dong, if you bring ingredients that you want Then I'll make you mala sangguo or mala tang. But among the things that you can't leave out in mala sangguo!! There is seafood, but it's wood ear mushrooms and lotus roots. If you have bamboo shoots, it would be nice. That's what you can say you ate mala sangguo properly. ^^
4 serving
Within 20 minutes
강철새잎
Ingredients
  • Seafood
    600g
  • vegetable.
    200g
  • lotus root
    300g
  • wood ear mushroom
    50g
  • water parsley
    5ea
  • an angel of honor
    5ea
  • Garlic
    10ea
  • leek
    2ea
  • Mara sauce
    80g
  • Cheongju
    1TS
  • Soy sauce
    1ts
  • Sugar
    1TS
  • Oyster sauce
    1TS
  • Seafood seafood soup pack
    500ml
  • potato starch
Cooking Steps
STEP 1/12
I've prepared wood ear mushrooms and lotus roots. It's a self-refined lotus root, so wash it neatly and cut it. Wood ear mushrooms are raw mushrooms, so I washed them and cut them. I also put in the icing on the ear. It takes a little time for the angelica to ripen. There's a timing to put it in!
STEP 2/12
I defrosted frozen seafood. Webfoot octopus, squid, shrimp meat, and so on.
STEP 3/12
It's an important mala sauce.
STEP 4/12
We have some angelica greens here. The bitter taste goes well with the spicy taste, and it's also fragrant. It's also good for digestion.
STEP 5/12
Cut the green onions and put in the garlic. Actually, I have to add sliced garlic, but I'm lazy. What are you going to do on this hot day.
STEP 6/12
Add wood ear mushrooms, lotus roots, kkari peppers, frozen assorted vegetables, and frozen assorted seafood and stir-fry them, then add sugar and kaoliang liquor to give it a fiery taste.
STEP 7/12
Add mala sauce and pour the broth. And boil it over high heat.
STEP 8/12
Season it and season it with oyster sauce. The moisture from the vegetables made me feel refreshed.
STEP 9/12
First of all, let's do a fire show. It's to give it a taste of fire. Actually, it's hard to do a fire show with the gas stove at home. Because the firepower is weak.
So I use a torch to make it taste like fire. When using a torch, make sure to turn off the gas stove.
STEP 10/12
If the ingredients are all cooked and hot, add the angelica leaves. For the lastly.
STEP 11/12
To make it a little thicker, I added starchy.
STEP 12/12
The taste of crunchy lotus roots and various vegetables!! And with chewy texture, vegetables and wood ear mushrooms!! It gives you a spicy and tingling taste, but I think it's the taste of Mara that makes you crave it. Mala sangguo is complete. It's mala sangguo that you eat with oman han.
stir-fried Rice Cake Recommended recipe
  • 1
    Tteokbokki with soup made according to the TV recipe
    4.79(43)
  • 2
    Soup tteokbokki - Spicy and sweet tteokbokki recipe
    4.89(47)
  • 3
    Ketchup tteokbokki. Making spicy tteokbokki. Eye snacks
    4.91(53)
  • 4
    [Simple snack making] Garlic butter tteokbokki, garlic tteokbokk
    4.88(48)
Kimchi Recommended recipe
  • 1
    Golden recipe for green onion kimchi. How to make green onion ki
    4.94(759)
  • 2
    How to make green onion kimchi sweetly and deliciously
    4.95(238)
  • 3
    Making green onion kimchi
    4.82(106)
  • 4
    Rice thief. It's not hard to make perilla leaf kimchi^^
    4.97(743)