Okura Jjangachi~ Jangsu Food~ Well-being Food
Okura is also a healthy food ~ It's Jangsu food. I made it into a jjanga and it goes well with meat It's good as a side dish It's too easy to make. Do I need time to enjoy it If you make it, you can leave it for a long time and eat it~
6 serving
Within 999 minutes
키친JY
Ingredients
  • Okay
    500g
  • Soy sauce
    300ml
  • Vinegar
    300ml
  • Sugar
    300ml
Cooking Steps
STEP 1/8
Wash the okra clean
STEP 2/8
I'll boil the water
STEP 3/8
Pour all into boiling water and let stand for 1 minute.
(Please turn off the light) )
And leave it hot in a strainer.
STEP 4/8
And put it in a plastic bag and pour soy sauce, sugar, and vinegar.
STEP 5/8
If you take out the air and tie it to a plastic bag, soy sauce will permeate evenly.
STEP 6/8
And press it on a plate
Leave it at room temperature for 3 days
STEP 7/8
After 3 days, pour soy sauce and boil it once and pour it again when it cools down. And then it's done in 3 days from the refrigerator
STEP 8/8
It took 6 days to make Okura Jjangachi ~~
Please keep the time to disinfect in hot water If you leave it for a long time, it becomes watery and you can't play jjang-arch. It's good to cut it into pieces and garnish it with noodles You can eat the whole thing.
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