[Tofu kimchi's golden recipe]/Do you want to make delicious tofu
I made tofu kimchi with fried tofu called beef from the field. I think this tofu kimchi is a good combination. When I make tofu kimchi, I don't buy tofu at a supermarket, but I usually use tofu made from domestic beans at a tofu restaurant in my neighborhood. There was a slight difference in taste. Tofu kimchi is good as a side dish or as a side dish for alcohol Kimchi, a fermented food, has many effects that help our health, and tofu, a source of protein for vegans, is a very good food because it contains many beneficial nutrients besides protein!!
4 serving
Within 20 minutes
너나코
Ingredients
  • Tofu
    400g
  • ripe kimchi
    400g
  • onion
    60g
  • leek
    40g
  • Cheongyang red pepper
    1ea
  • Red pepper powder
    1TS
  • red pepper paste
    2/3TS
  • olive oil
    2TS
  • plum extract
    1TS
  • Sesame oil
    1TS
  • sesame salt
    1TS
Cooking Steps
STEP 1/13
Pour enough water to cover the tofu in the pot
Pour it and boil it with 1/4 of salt
I'll take out the rest of it and season it slightly
Please do it for me.
STEP 2/13
Let the tofu cool down for 4 to 5 minutes
Cut it into bite-sized pieces
Put it in a strainer until it dries
I'm going to prepare the rest of the ingredients.
STEP 3/13
I'm going to prepare the ingredients now.
STEP 4/13
Chop the onions. Green onions and peppers
Please cut it sideways.
Cut kimchi into bite-size pieces
Leave it.
STEP 5/13
2 tablespoons of olive oil
STEP 6/13
1 tablespoon of red pepper powder
STEP 7/13
two-thirds of the red pepper paste
STEP 8/13
Add 1 tablespoon of plum extract, kimchi, and everything
Add all the vegetables and stir-fry them. Cook them moderately
Please turn the light off.
STEP 9/13
a tablespoon of sesame salt
STEP 10/13
Mix it with 1 tablespoon of sesame oil
Plating the bowl nicely, please.
STEP 11/13
The tofu kimchi is done
It's working
Tofu kimchi is good as a side dish
It's a great dish for drinking
STEP 12/13
The combination of the two ingredients is good for our health
Not only is it good, but it also tastes good
STEP 13/13
The neighbors also have sour kimchi in the refrigerator
Wow, with tofu, delicious tofu kimchi
I hope you make it and try it :)
If you like sweet things, add 1 tablespoon of oligosaccharide You can put it in.
Bibimbap Recommended recipe
  • 1
    [Honbab Menu] How to make simple young radish bibimbap, how to m
    4.87(94)
  • 2
    Tuna and vegetable bibimbap
    5.00(7)
  • 3
    Avocado pollack roe bibimbap. Make it simple.*
    5.00(11)
  • 4
    Stir-fried onion bibimbap
    4.96(54)
Bulgogi Recommended recipe
  • 1
    Seasonal Jusam Bulgogi
    4.98(41)
  • 2
    Making Bulgogi with Ttukbaegi
    4.98(46)
  • 3
    How to make Ttukbaegi Bulgogi :: Have a Ttukbaegi~
    4.96(24)
  • 4
    Pork Soy Sauce Bulgogi:: Pork Bulgogi, which you can enjoy a lot
    4.89(64)