STEP 1/8
Stir-fry the remaining anchovies in a dry pan
It gets rid of moisture
Filter out the fine powder.
STEP 2/8
Let's turn off the light
Shake off the fine powder in a colander.
STEP 3/8
2 tablespoons of cooking oil in a pan,
2 tablespoons of cooking wine,
0.3 tablespoons of seasoned soy sauce,
0.3 tablespoons of minced garlic
Add a little sugar and mix well.
STEP 4/8
Put the sauce in the pan
Turn on the heat and boil it.
STEP 5/8
When it boils up
Add the anchovies and nuts and stir-fry.
STEP 6/8
It brings out the sweetness and shine
Add 2 tablespoons of grain syrup.
STEP 7/8
Lastly, add 1 tablespoon of sesame oil
Add sesame seeds and finish.
STEP 8/8
Cool it down and put it in a side dish container.
Sliced almonds
The texture is crispy and it's easy to eat with your child
It's not too much.
If there's a lot of nuts in it
It gets more savory.