Beef braised burdock recipe for braised burdock
as a child grows up I started to be picky. I'm worried because I'm picky about eating vegetables If you put beef in burdock and boil it down I eat that well. Since I like meat Once there's meat in it I think I eat half of it and go in. Starting with the picky eater All the grooms who don't like root vegetables very much I like and eat well How to make braised burdock!
1 serving
Within 20 minutes
반이짝이
Ingredients
  • Burdock
    300g
  • Beef bulgogi
    250g
  • Carrot
    1/2ea
  • Seasoned soy sauce
    5T
  • cooking wine
    2T
  • ginger liquor
    2T
  • crushed garlic
    1T
  • Sugar
    1T
  • Sesame oil
    1T
  • kelp broth
    120ml
  • Seasoned soy sauce
    6T
  • cooking wine
    2T
  • ginger liquor
    2T
  • grain syrup
    3T
Video
Cooking Steps
STEP 1/12
I'll prepare beef for bulgogi
Cut it into bite-size pieces
STEP 2/12
4 tablespoons of seasoned soy sauce, 1 tablespoon of sugar
2 tablespoons of cooking wine, 2 tablespoons of ginger (Cheongju)
1 tablespoon of minced garlic and 1 tablespoon of sesame oil
Marinate with seasoning.
STEP 3/12
Shredded burdock
After peeling off the skin with a filler
Slice it diagonally and slice it
You can cut it into bite-size pieces.
STEP 4/12
I'll chop up the carrots and prepare them.
STEP 5/12
Blanch the shredded burdock.
STEP 6/12
When it starts to boil, turn off the heat
Sieve and rinse under running water.
STEP 7/12
I'll put it back on the base of the broth. (If not, it's a broth pack)
6 tablespoons of soy sauce, 2 tablespoons of cooking wine, 2 tablespoons of ginger wine
Add 3 tablespoons of grain syrup and mix well.
STEP 8/12
Put some oil on the heated pan
Add shredded vegetables and stir-fry.
STEP 9/12
After stir-frying it to a certain extent
Add the seasoned meat and stir-fry together.
Just enough to cook the beef
Please stir-fry it.
STEP 10/12
I'm going to put in the sauce that I made
I'm starting to boil it down.
When it starts to boil, lower the heat
I'll rummage through it
Cook until the sauce is evenly soaked.
STEP 11/12
It's a side dish to eat
Don't cook the sauce completely
To the extent that there's a self-cooked stew
Turn off the heat and sprinkle sesame seeds.
STEP 12/12
Lastly, if you put it nicely
Delicious braised beef burdock is done :)
Shred burdock and carrot Season the meat. To get rid of the bitter taste, burdock Blanch in boiling water and rinse. Stir-fry shredded vegetables and meat Put in the sauce and boil it down, and it's done.
Cooking review
5.00
score
  • 336*****
    score
    It's made so deliciously made^^
    2022-04-22 21:53
Kimchi Recommended recipe
  • 1
    Simple cucumber kimchi
    4.92(75)
  • 2
    Yeolmu Kimchi Golden Recipe
    4.94(36)
  • 3
    Rice thief popular side dish perilla leaf kimchi golden recipe
    4.96(132)
  • 4
    Short soup with young radish kimchi
    4.98(41)
Japchae Recommended recipe
  • 1
    Here's the golden recipe for red pepper japchae ^^!!
    4.89(46)
  • 2
    Making japchae so that it doesn't get soggy
    4.94(17)
  • 3
    Golden recipe for making japchae
    4.83(30)
  • 4
    Just japchae tastes good, but spicy is the best late night snack
    4.79(14)