Making rice with chicken teriyaki Recipe with teriyaki sauce
I'm going to make side dishes I was preparing the soy sauce for the chicken leg meat With rice with chicken teriyaki I suddenly changed the menu. The salty and sweet sauce It's a taste that kids and adults like.
2 serving
Within 30 minutes
반이짝이
Ingredients
  • a drumstick
    300g
  • leek
    2/3ea
  • Garlic
    5~6piece
  • Ginger
    little
  • Seasoned soy sauce
    5T
  • cooking wine
    3T
  • Sugar
    0.5T
  • grain syrup
    2T
  • Salt
    little
  • ground pepper
    little
Video
Cooking Steps
STEP 1/8
The chicken leg meat is seasoned.
1.5 tablespoons of cooking wine
Add a little bit of salt and pepper
Let vegetables marinate while they are being trimmed.
STEP 2/8
It's fresh chicken, so it doesn't smell bad
I marinated it,
If you put it in the refrigerator for a long time
If you marinate it until it's soaked in milk
I can control the smell of the smell.
STEP 3/8
I prepare vegetables
Slice garlic and ginger into pieces,
Cut the green onions into long pieces
Please cut it in half.
STEP 4/8
Put cooking oil on a heated pan
Grill the marinated leg meat.
STEP 5/8
I make the sauce.
5 tablespoons of seasoned soy sauce
3 tablespoons of cooking wine, 5 tablespoons of water
0.5 tablespoons of sugar, 2 tablespoons of grain syrup
Garlic, ginger and green onion
Put it in a pan and boil it.
To make it easy
It's a soy sauce base with kelp
They added seasoning and vegetables.
STEP 6/8
When the sauce is boiled down
The scent of vegetables permeates
The sticky sauce is made.
Boil the taste of the ingredients over medium-low heat.
STEP 7/8
When the sauce boils up
Add the roasted chicken and cook
If you cook it upside down
The sauce seeps in evenly.
STEP 8/8
The deliciously braised chicken
Eating with rice
It's a big bowl of rice.
I even put a fried egg on top.
With seasoned soy sauce, cooking wine, green onions, ginger, and garlic If you add more scent Everyone likes it You can make sweet and salty sauce.
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