Making Bburinkle sauce on my own
Bburinkle sauce is good, right? So I made it^^ Of course, the taste isn't exactly the sameBut I guarantee the taste! It's more refined than the traditional Bburinkle sauce, so it goes well with the strong Bburinkle It's not repulsive even if you scoop it up and eat it. It's a taste that goes well with fried foods and salads! I'm writing because it's delicious^^ Do you want to make it together?
1 serving
Within 5 minutes
맛피아
Ingredients
  • Yogurt
    1TS
  • Mayonnaise
    2TS
  • Honey mustard
    1/2TS
  • Oligosaccharide
    1TS
Cooking Steps
STEP 1/5
Put a large spoonful of yogurt in a bowl.
(Greek yogurt is my favorite.). If you just use plain yogurt, add more oligosaccharide because it's a bit sour.)
STEP 2/5
Add mayonnaise.
STEP 3/5
I'll put in with honey mustard.
(If you use a non-sweet mustard, add about a quarter.). If you put too much mustard, it only tastes like mustard
STEP 4/5
Add oligosaccharide, please.
(If not, add starch syrup or sugar to sugar.)
STEP 5/5
If you mix it well, it's done!
Add oligosaccharide as you taste it The bigger the yogurt, the more similar it becomes to Bburinkle sauce
Bibimbap Recommended recipe
  • 1
    Vegetable Kang Doenjang & Kang Doenjang Bibimbap with potatoes a
    4.94(17)
  • 2
    I'll tell you about cockle bibimbap from 1 to 10.
    4.87(31)
  • 3
    Beef bean sprout bibimbap
    5.00(19)
  • 4
    The menu that the actress ate. Super simple avocado pollack bibi
    4.98(48)
Kimchi Recommended recipe
  • 1
    Making Yeolmu Kimchi with Live Information Box
    4.83(144)
  • 2
    Crunching with cold cabbage! Make fresh kimchi.(Cabbage kimchi)
    4.92(116)
  • 3
    How to make young radish kimchi deliciously (Jeollado Kimchi)
    4.94(48)
  • 4
    I'm done worrying about side dishes.
    4.91(44)