Simple bowl dish~ Eggplant fried rice
Making eggplant fried rice
2 serving
Within 15 minutes
밥차리라
Ingredients
  • Branch
    1ea
  • leek
    suitably
  • Pork and minced meat
    120g
  • Soy sauce
    1/2spoon
  • Oyster sauce
    1T
  • ground pepper
    suitably
  • cooking wine
    1T
Cooking Steps
STEP 1/9
Wash the eggplant clean, remove the stalk and shred
STEP 2/9
Cut green onions, put them in a pan, add canola oil, and stir-fry them
STEP 3/9
Add pork, ginger wine, and pepper
STEP 4/9
I'm going to stir-fry it
STEP 5/9
Add sliced eggplants, oyster sauce, and pepper soy sauce
STEP 6/9
Stir-fry eggplants evenly while they are dying
STEP 7/9
Add rice
STEP 8/9
Stir-fry it evenly
(Taste it, and if it's not seasoned enough, taste it as much as you want
STEP 9/9
If you put it in a bowl, it's complete!
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