Don't ignore me because I'm old, making a side dish that will bl
Today, I will make a crunchy and delicious rosacea salad with an old angle that is effective in relieving thirst and fatigue because it has a lot of calcium and fiber. :)
4 serving
Within 60 minutes
맘스쿠킹다이어리
Ingredients
  • an old angle
    400g
  • Cheongyang red pepper
    2ea
  • Scallions
    30g
  • plum extract
    2TS
  • Salt
    1.5TS
  • crushed garlic
    1/2TS
  • Red pepper powder
    2TS
  • Vinegar
    1TS
  • Sesame
    1TS
Video
Cooking Steps
STEP 1/7
Wash and peel the old shell thoroughly, cut it in half, dig out the seeds and slice it thinly.
STEP 2/7
Slice the white part of the chives at intervals of 2 to 3cm, and the green part at intervals of 2 to 3cm.
STEP 3/7
Slice Cheongyang peppers thinly.
STEP 4/7
In a bowl, combine the thinly sliced furnace shell with 1.5 tbsp salt and marinate for about 10 minutes.
STEP 5/7
After some time, squeeze the water, add 2 tablespoons of plum juice, 1/2 tablespoons of minced garlic, and 2 tablespoons of red pepper powder and mix them.
STEP 6/7
Add 1 tablespoon vinegar, cheongyang red pepper, and chives and mix gently.
STEP 7/7
Lastly, add 1 tablespoon of sesame seeds and mix them.
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