#Diet #Making Maki #Making sashimi made with sushi sashimi #Maki
I bought sushi sashimi and made sushi I also make chirashi sushi and eat it. Nevertheless, it's left. So without rice, I just put sushi, ssam vegetables, young leaves, pickled ginger, and wasabi I made a maki. What if there's no rice. I roll gimbap without rice, so I just eat a simple meal. It's so hot that I'm afraid of using fire I don't have an appetite, so just roughly... But I still have to eat. You still need physical strength to get vaccinated. I strongly recommend it to those who are on a diet.
2 serving
Within 10 minutes
강철새잎
Ingredients
  • Eel
    wanted
  • Vegetable wraps and vegetables
    20piece
  • a young leaf vegetable
    1cup
  • Ginger
    suitably
  • Wasabi
    1TS
Cooking Steps
STEP 1/11
It's a young leaf sprout vegetable. I washed it and drained it completely.
STEP 2/11
I prepared vegetables picked from the garden.
STEP 3/11
It's a seasoned eel that is seasoned first. It's a teriyaki eel for sushi that's cooked.
STEP 4/11
Other ingredients are scallop meat and conch meat.
STEP 5/11
Here are crab meat, squid, and clam meat. I don't know the name of that clam.
STEP 6/11
After putting seaweed on top and vegetables, put young leaf sprouts on top.
STEP 7/11
Put the sushi ingredients on top. And it raises the pickled ginger.
STEP 8/11
Spread raw wasabi on the sashimi.
STEP 9/11
Cover it with vegetables again. Then roll it like you're rolling it.
STEP 10/11
Shall we cut it and look at the cross section? Just because there's no rice doesn't mean it won't roll. And does it stick well? I want to, but it doesn't happen. Because of the moisture from the vegetables and sashimi, the seaweed sticks.
STEP 11/11
People who are on a diet!! Since you need to drink enough water and protein, it is a rice-free sashimi that I strongly recommend to those who have difficulty eating carbohydrates without rice.
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