Please prepare the white pollack called Meju beans or tofu beans, and if you don't have pine nuts, you can skip it.
It's good to add fried sesame seeds.
I think the middle noodles go well with cold bean noodles.

First, if there's any rotten part, please pick one. If there's an arrest or something rotten, it might not taste good.

Wash thoroughly and pour plenty of water into the pot. I poured about 1.5L here.

First, open the lid and boil it, and when it boils up, lower the heat to medium low.

Open the lid of the pot slightly and simmer for about 30 minutes.
Be careful because it can overflow if the fire is strong.

Boil it for about 30 minutes and check if it's cooked.
It has a chewy texture, but if it's savory, it's all done.
If cooked too well, it smells like fermented soybean lump.
Do not throw away boiled bean water because it is good to use when leaving it.

Gently peel beans while cooling in cold water.You rub it gently with your hands, so the beans don't crush and the skin comes off easily. I heard that bean shells also contain a lot of fiber, so don't peel them all and peel about half of them.
It's because of the soft texture
You don't have to do it perfectly.

Put beans in a blender, 1.5 cups of pine nuts and sesame seeds boiled water, 500ml of bottled water, and grind them.

If you grind it with a blender at home, it should not be very fine, but please grind it as fine as possible.

Garnish is enough with cucumbers, but you can prepare them according to your preference.

Boil the noodles. When it boils, pour cold water 3 to 4 times repeatedly.
Cook cold noodles more than hot noodles.

Rinse thoroughly in cold water.

Add garnish and add bean water and add salt or sugar
Mix it to your liking and eat it.