Beef Short Rib Soup with Soup
The soup is really thick. I made beef rib soup that's easy to eat
6 serving
Within 15 minutes
요리조이
Ingredients
  • beef rib
    1kg
  • Radish
    1/3ea
  • Water
    2L
  • leek
    enough
  • cooking wine
    5T
  • Korean style soy sauce
    2T
  • brewed soy sauce
    3T
  • Sesame oil
    2T
  • grape seed oil
    1T
  • Red pepper powder
    5T
  • salted anchovies
    2T
  • Flower salt
    1/2T
Cooking Steps
STEP 1/11
Prepare the ingredients
STEP 2/11
Wash the beef ribs thoroughly and shred them into bite-size pieces
STEP 3/11
Slice the radish flat
STEP 4/11
Add Mihyang 5T Soup Soy Sauce 2T Brewed Soy Sauce 3T Sesame Seed 2T Grape Seed Oil 1T and stir-fry while mixing meat and radish evenly
STEP 5/11
Mix together so that it doesn't stick to the floor
STEP 6/11
Add 5T of pepper powder and stir-fry evenly
STEP 7/11
Prepare water to prevent the red pepper powder from burning, pour it, mix well, close the lid, and boil over high heat
STEP 8/11
Boil it for about 10 minutes
STEP 9/11
Cut the evacuation into big pieces
Please cut the white part in half
STEP 10/11
Mix it evenly and season it Add sauce 2T flower salt 1T (I put 1/2T in here) and bring to a boil a little longer
STEP 11/11
The soup is getting smaller, so you can add water in the middle and boil it
I ate it as it is, but it's thick and delicious
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