Recipe for making stir-fried seaweed stems
I want to eat healthy home-cooked meals I bought salted seaweed I made a simple side dish. Seaweed is rich in dietary fiber It's a cost-effective ingredient I think every house is popular as a side dish. If you buy a pack at a good price and stir-fry it I think you can enjoy it a lot. Salted seaweed When you want to stir-fry it with a firm texture The important thing is to catch the fishy smell It's to make it taste better without being salty. It's simple, but if you cook with that point It's a side dish that I keep wanting to eat.
2 serving
Within 60 minutes
반이짝이
Ingredients
  • salted seaweed
    300g
  • Carrot
    1/4ea
  • onion
    1/3ea
  • ginger liquor
    1TS
  • Korean style soy sauce
    1TS
  • crushed garlic
    1/2TS
  • Sesame oil
    1TS
  • Sesame
    little
  • Salt
    little
Video
Cooking Steps
STEP 1/13
The stems marinated with salt
It's to get rid of salt by soaking it in water.
In the running water in a bowl
After rinsing it several times
Soak it in cold water for 20 to 30 minutes
Remove the saltiness.
STEP 2/13
It's salted
You don't have to soak it for a long time,
Remove the salt within 30 minutes.
STEP 3/13
Commercial stems have different salinity
I'll taste it in the middle
If it's not salty enough
Drain on a sieve.
STEP 4/13
It's tangled for a long time
Cut it so that it's easy to eat when stir-fried.
STEP 5/13
Chop the onions and carrots, too.
Carrots accentuate the color
It can also give you vitamins
I like cooking.
If you put it in together, it's a pear-delicious ingredient.
STEP 6/13
The texture is soft
To make it firm
Blanch slightly in boiling water.
If you add 1 tablespoon of ginger (Cheongju)
It can control the fishy smell.
STEP 7/13
Boil it for a minute or two
Drain through a sieve.
STEP 8/13
Put some cooking oil on a heated pan
Stir-fry the seaweed a little bit.
STEP 9/13
Add chopped carrots and onions
Please stir-fry it together.
STEP 10/13
If the ingredients are mixed evenly
Add 1 tablespoon of minced garlic and 1 tablespoon of soy sauce
Stir-fry it so that it can be seasoned.
STEP 11/13
The ingredients go well together
Stir-fry it to make it soft.
When onions become transparent
I think you can think that it's cooked.
I'll taste it and if it's not enough
Season with salt.
STEP 12/13
1 tablespoon of sesame oil and a little sesame seeds
Please wrap it up.
If you put it in at the end
I like the savory flavor more.
STEP 13/13
If you put it in nicely, it's done with stir-fried seaweed!
I eat carrots and onions together It adds a sweet taste, Boil it in boiling water and stir-fry it You can catch the fishy smell and taste it more deliciously.
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