Oyako-dong (meaning 'goods)
Let's enjoy the hot summer snack a simple dish
3 serving
Within 15 minutes
아린파덜
Ingredients
  • Chicken tenderloin
    2mass
  • onion
    1/2ea
  • leek
    little
  • egg
    2ea
  • Tzuyu
    4spoon
  • Sugar
    2spoon
  • Water
    600ml
  • Chicken stock
    little
  • Salt
    little
  • ground pepper
    wanted
  • anchovy broth
    2spoon
  • Seafood
    1spoon
  • Sea tangle
    1piece
  • dried shiitake mushroom
    little
Cooking Steps
STEP 1/6
Cut the chicken tenderloin so that it's easy to put in one bite and season it with salt and pepper
STEP 2/6
Add dry ingredients, seafood powder, chicken stock, anchovy stock, etc. and boil the broth (water is about 400ml)
STEP 3/6
In the meantime, slice the onions thinly
STEP 4/6
Make green onion oil and cook the meat slightly, add onions and stir-fry until white.
STEP 5/6
When the onions are done, add the prepared stock and add the tsuyu and sugar (with children, 4 spoons for 3 servings / bland to adult taste).6 spoons for adults tastes better)
STEP 6/6
Beat in the egg a few times and pour it in. That's it! I'm trying to cut down on the dishes, and I just poured it and stirred it, and the soup got cloudy
It's a bland standard for feeding children, so if you want to eat it for adults, make sure to add tzuyu
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