STEP 1/7
Make green onion oil and stir-fry the meat
STEP 2/7
When cooked, add onions and stir-fry until white
STEP 3/7
When the onion turns white, push it to one side
STEP 4/7
Beat in eggs in an empty space
STEP 5/7
Add the sauce and stir-fry it
STEP 6/7
Stir-fry the sauce for about 2 minutes and mix with rice
STEP 7/7
Done. It looks better if you add a fried egg
It tastes better with chicken stock
I used T-Asia sauce.
It's easy to determine the amount of sauce