STEP 1/9
Eggs: Sugar: Butter: Flour = 1:1:1:1 It's convenient to remember. First, beat an egg and mix it.
STEP 2/9
Add 60g of sugar to top of it and add a little vanilla oil to catch the fishy smell of the egg.
STEP 3/9
I'll add 60g of flour.
Remove through a sieve and mix with only fine powder.
STEP 4/9
Break the Earl Grey tea bag powder and add it to the dough powder.
STEP 5/9
In the case of butter, you have to melt it by double boiling.
Mix 60g butter in batter after double boiling.
STEP 6/9
Done! I'll put it in the plastic and leave it in the fridge for an hour. The longer the pause time, the better.
STEP 7/9
Madeleine needs a mold like this. Put the melted butter on the mold and fill it with flour. Through this process, you can easily remove the baked bread later.
STEP 8/9
Now, I'll put the dough in the piping bag and fill it in the mold will be filled. It's good if you fill 80% of the mold.
STEP 9/9
Lastly, put the mold in a preheated oven at 180 degrees for 10 minutes and bake for 10 to 15 minutes.