[Home baking for one person] Making earl grey madeleines full of
I'm Bbangsoon who lives alone. Introduce the right amount for single-person households to eat and the easy way to make it. I used earl grey tea bags to bake earl grey madeleines full of rich flavors. It is based on 6 (1 frame), which is the appropriate amount for one person to eat.
1 serving
Within 60 minutes
검멍이
Ingredients
  • egg
    60g
  • Sugar
    60g
  • Butter
    60g
  • Soft flour
    60g
  • black tea
    1ea
  • vanilla oil
    2drop
Cooking Steps
STEP 1/9
Eggs: Sugar: Butter: Flour = 1:1:1:1 It's convenient to remember. First, beat an egg and mix it.
STEP 2/9
Add 60g of sugar to top of it and add a little vanilla oil to catch the fishy smell of the egg.
STEP 3/9
I'll add 60g of flour.
Remove through a sieve and mix with only fine powder.
STEP 4/9
Break the Earl Grey tea bag powder and add it to the dough powder.
STEP 5/9
In the case of butter, you have to melt it by double boiling.
Mix 60g butter in batter after double boiling.
STEP 6/9
Done! I'll put it in the plastic and leave it in the fridge for an hour. The longer the pause time, the better.
STEP 7/9
Madeleine needs a mold like this. Put the melted butter on the mold and fill it with flour. Through this process, you can easily remove the baked bread later.
STEP 8/9
Now, I'll put the dough in the piping bag and fill it in the mold will be filled. It's good if you fill 80% of the mold.
STEP 9/9
Lastly, put the mold in a preheated oven at 180 degrees for 10 minutes and bake for 10 to 15 minutes.
Cooking review
5.00
score
  • 899*****
    score
    I did it to commemorate the Amadity Earl Grey ~ It's so good to drink milk tea with it Haha I added 2g of baking powder for 2 servings to make my belly button pop out Haha Thank you for the good recipe ^^
    2021-11-20 18:21
  • 116*****
    score
    The amount is just right and it's okay!! I'm a beginner, but I finally succeeded because you taught me well lol If you don't like sweets, I think you can take out a little bit of sugar :) Thank you for posting the recipe!!
    2021-10-18 16:43
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