Stir-fried pumpkin
Solve a side dish with pumpkin!!
2 serving
Within 10 minutes
민트쿠킹
Ingredients
  • Young squash
    1ea
  • onion
    1/4ea
  • Cheongyang red pepper
    1ea
  • leek
    1TS
  • Garlic
    1TS
  • Cooking oil
    1TS
  • Sesame oil
    1TS
  • Sesame
    1TS
  • salted shrimp
    1.5ts
Video
Cooking Steps
STEP 1/7
Cut the pumpkin in half a month About 0.5cm thick
STEP 2/7
Put 1 tablespoon of cooking oil around the pan and start frying pumpkins
Let the pumpkin cook for a while
STEP 3/7
In the meantime, shredded onions
STEP 4/7
Add chopped green onions and garlic and stir-fry while mixing well
Stir-fry until pumpkin edges are clear
STEP 5/7
Chop up the peppers and add them
STEP 6/7
Add 1.5 teaspoon salted shrimp (1 teaspoon salt) to season
Reduce heat to low and mix well
STEP 7/7
Turn off the heat and sprinkle sesame oil and sesame seeds
When you stir-fry pumpkins, you need to cook them on high or medium heat so that the water doesn't break or get too much water
Cooking review
5.00
score
  • 689*****
    score
    It's a side dish that I make in summer because I think of it. Thank you for the recipe But the pumpkin always breaks
    2021-08-10 16:54
  • 731*****
    score
    I made it so deliciously.
    2021-08-08 10:10
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