Zucchini beef bulgogi
Eat meat and get energized. Enjoy it
4 serving
Within 999 minutes
요리조이
Ingredients
  • Beef bulgogi
    773g
  • Young squash
    suitably
  • Carrot
    suitably
  • thick soy sauce
    8T
  • a faraway party
    4T
  • cooking wine
    4T
  • crushed garlic
    2T
  • chopped ginger
    1/2T
Cooking Steps
STEP 1/5
Season the beef with plenty of sauce and stir-fry it with vegetables
STEP 2/5
Add seasoning and mix well
STEP 3/5
Press the meat with the spoon to cut the sauce and soften the meat
STEP 4/5
Cut the vegetables, please. Add pepper, green onion and onion and stir-fry together
After stir-frying the meat, they add sesame oil and sesame seeds. It's so good even if you don't
STEP 5/5
Add meat and chopped vegetables and stir-fry 1/2T raw soy sauce 2T pan bottom with 1.5T cooking oil over high heat Stir-fry vegetables and meat evenly when the soup is cooked
Bulgogi is soft and delicious when you eat it after marinating the seasoning Kids are good at picking up pumpkins
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