Name: No oven Home baking bread Mixing electric rice cooker making mil
Total time: 2 h
Yield: 6
Ingredients: a plain bread 1pack; Milk 210ml; Cooking oil 1TS; Flour little

10K Recipe

No oven Home baking bread Mixing electric rice cooker making mil

What is the most delicious bread in the world?? Freshly baked bread :) Try baking warm milk bread at home~ It's moist and it's torn I'll fall in love with Bbanggyeol

6 serving

Within 999 minutes

요리하는러라

Ingredients

a plain bread

1pack
Milk

210ml
Cooking oil

1TS
Flour

little

Cooking Steps: STEP 1/15

It's easy to find at a supermarket or online store
I'm preparing a commercial bread mix
The product that I bought is for two times
It was in there, so I took out only one serving.
Disposable premix 376g + dried yeast 4g
Measure 210ml of milk accurately and prepare it.

STEP 2/15

I heated it up in the microwave for 50 seconds
Pour milk into a bowl and add dried yeast
Please melt it well.

STEP 3/15

When the yeast is all melted, add the bread mix
Mix it well with a spatula and you can see the powder
If you're all in one place, use your hands
I'll knead it.

STEP 4/15

In making homemade bread
The hardest part is this dough
It's not hard, but it's hard
Because we don't have the dough
(Crying)
But for the delicious results, I held it in
at least for 15 minutes

STEP 5/15

After 15 minutes,
When the dough is smooth
I'll let it ripen first ripen.
Cover your cheeks with plastic wrap at room temperature
If you leave it for about an hour, it'll ripen
the dough gets 2 to 3 times bigger
Use your big cheeks

STEP 6/15

Tada
An hour later,
a large puff of bread dough
I'm going to get plastic surgery now :)

STEP 7/15

Flour on a wide tray, tray, or cutting board
Spray it lightly so that the dough doesn't stick
Put the dough on top and press it down
Let the air out.

STEP 8/15

Take out the air and press the dough flat
Use a knife or a scraper
Divide it into 6 pieces.
Fold each piece in three steps
After making it round
I'm going to let you all meet
You have to do a triple fold
It's fun to rip it apart
I can feel it :)

STEP 9/15

Put some flour in the corner of the bat
I'll bring a piece of dough
Spread the flour on the front and back
Divide it into three parts and cover it with your eyes
Repeat 5 or 6 times to make the dough round
Fold it three times until it works.

STEP 10/15

Put a tablespoon of cooking oil in an electric rice cooker
After applying it evenly, fold it in three layers
Put six doughs in a flower shape.
And let it ripen again
How?
Press the thermal button and wait for 30 minutes

STEP 11/15

The dough matured for the second time in an electric rice cooker
When you put it in, the dough that was separated from each other
I've become a lump
I'll grill it now.
It's an all-round steaming course. :)
The time is 40 minutes.

STEP 12/15

If steamed rice cooker is a 20-minute course
You can spin it twice
The white top looks like steamed buns
Is it not cooked? I want to, but
If you turn it upside down, it's not like that.
If you want the whole thing to be golden brown
Turn it upside down and press cooking for 5 minutes :)

STEP 13/15

With white embossed cotton
You can set it up
The golden part
You can make it stand out

STEP 14/15

Take a piece of it
I'm going to blow it out and eat it's going to be delicious
The taste of hot bread
Freshly baked bread doesn't evaporate moisture
It stays in the bread
I don't even need a drink

STEP 15/15

My bakery
In front of my rice cooker
I'm waiting for this moment
You should feel it too :D

Based on a bag of bread mix, You have to use a rice cooker for more than 6 people. It's a mess when you grill it in a small rice cooker.