Making spicy and sweet braised spicy chicken
Chicken is delicious no matter how you cook it, but when you make braised spicy chicken, it feels like the table is full. My child likes chicken and my father likes to cook chicken feet and braised spicy chicken, so I often make it. If you make your own soup, you can mix it with rice, and it's good to mash potatoes and scoop up potatoes.
2 serving
Within 30 minutes
요리쿵조리쿵
Ingredients
  • Chicken meat
    1ea
  • onion
    1ea
  • leek
    1ea
  • Carrot
    1/3ea
  • Potato
    1ea
  • Soy sauce
    1/3cup
  • Sugar
    3TS
  • Red pepper powder
    4TS
  • crushed garlic
    1TS
  • ground pepper
    wanted
Cooking Steps
STEP 1/9
Please cut the vegetables first.
Cut it into bite-size pieces, please. I like big ones, so I cut them big.
STEP 2/9
I'm going to boil the chicken.
The cut chickens can cause foreign substances and bone powder caused by cutting in between, so please go through the process of boiling them.
I put in 4 bay leaves and boiled them.
I'm not going to cook it all the way to the meat, I'm just going to cook the outside.
Rinse the lightly boiled meat clean.
STEP 3/9
Add enough water to cover the chicken.
I put in 3 cups based on beer cups of beer.
STEP 4/9
Add sugar first and bring to a boil.
If you put sugar in it later, it won't absorb sugar because of other seasonings.
That's why you put in more sugar than you need, so please put in the sugar first.
STEP 5/9
Add the trimmed vegetables.
Add hard things such as potatoes and carrots first and cook them half way. I added onions.
STEP 6/9
Add the onion and season immediately.
Season until the soup boils down and the potatoes and carrots are almost done.
STEP 7/9
Bring to a simmer over medium heat.
STEP 8/9
Lastly, add the green onion and boil it.
STEP 9/9
If it's not enough, adjust it to your taste
You have to put sugar before other seasonings.
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