Konjac Agar Tofu Fried Tofu Rice Balls
It's a reliable and easy-to-burden recipe for fried tofu instead of rice. The savory and light taste is the best.
2 serving
Within 60 minutes
밀양한천
Ingredients
  • Devil's-tongue jelly
    1pack
  • Fried tofu
    1pack
  • Tofu
    1piece
  • Carrot
  • Salt
  • Sesame oil
  • sesame salt
    suitably
Cooking Steps
STEP 1/9
Ingredients for preparation
1 bag of konjac agar, 1 bag of fried tofu, carrot, salt, sesame oil, sesame salt
STEP 2/9
Crush the tofu
STEP 3/9
Stir-fry mashed tofu in a pan, drain moisture, and cool
STEP 4/9
Squeeze the cooled tofu with cotton cloth
STEP 5/9
Soak the konjac agar in water for 10 minutes, then drain
STEP 6/9
Chop the soaked konjac agar into thick pieces
STEP 7/9
Add oil and stir-fry minced carrots
STEP 8/9
Mix the chopped tofu, konjac agar and carrot, then season with a little salt, sesame oil and sesame salt
STEP 9/9
It's done if you fill in the fried tofu
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