agar-mook chito gimbap
Let me introduce you to a recipe for keto kimbap that can be easily challenged by those who eat low-carbon high-altitude meals and those who are planning a hot summer diet. It's filled with egg garnish, vegetables, and agar jelly^^
2 serving
Within 30 minutes
밀양한천
Ingredients
  • Devil's-tongue jelly
    1pack
  • agar
    1pack
  • dried seaweed for kimbap
    3piece
  • egg
    4ea
  • Cucumber
  • Carrot
  • Soy sauce
  • Salt
  • Sesame oil
    suitably
Cooking Steps
STEP 1/11
Ingredients for preparation
Whistle medicine, powder agar for radish, gimbap laver, 4 eggs, cucumber, carrot, soy sauce, salt, sesame oil
STEP 2/11
Bring to a boil 1L of water and 1 packet of ash powder for raincoat
STEP 3/11
Put the boiled liquid into the pan and harden it
STEP 4/11
Sift out 4 eggs and make egg garnish
STEP 5/11
Chop the egg garnish
STEP 6/11
Chop the cucumber and carrot and get ready
STEP 7/11
Place the hardened rock in a pan and push
STEP 8/11
Season the noodles with soy sauce, salt, and sesame oil
STEP 9/11
Place egg garnish and woomoo noodles on top of seaweed
STEP 10/11
Roll the cucumber and carrot on top
STEP 11/11
If you cut the rolled gimbap into bite-size pieces, it's done
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