How to prepare abalone
I'm ready to prepare abalone and make delicious food
4 serving
Within 10 minutes
요리조이
Ingredients
  • Abalone
    11ea
Cooking Steps
STEP 1/5
Rub the abalone with a toothbrush
STEP 2/5
Use a knife or spoon to pick up abalone flesh and cut out or scratch the skin
STEP 3/5
I'm taking it off
STEP 4/5
Cut the flesh and the intestines with scissors and put them separately
STEP 5/5
Please separate the flesh from the intestines and put them in the refrigerator
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