Making fried rice balls with sticky rice
Crispy rice balls are a hearty snack for kids
2 serving
Within 60 minutes
승승맘h2
Ingredients
  • Sticky rice
    1/2cup
  • brown rice
    1cup
  • egg
    2ea
  • bread crumbs
    2cup
  • onion
    1/2ea
  • Ham
    60g
  • Carrot
    50g
  • furikake
    4TS
  • Cooking oil
    enough
Cooking Steps
STEP 1/9
Wash brown rice and glutinous rice thoroughly and soak them for more than 30 minutes.
STEP 2/9
Cook rice with soaked rice and 2 cups of water.
STEP 3/9
Chop the onion, ham, and carrot while the rice is cooked.
STEP 4/9
Grease a heated pan and stir-fry minced onions, carrots, and ham.
STEP 5/9
When the vegetables and ham are stir-fried, add rice and furikake and mix.
STEP 6/9
Make a round rice ball.
STEP 7/9
Beat the eggs and coat the rice balls with egg water.
STEP 8/9
Coat with breadcrumbs and fry in oiled cooking oil at 170CC.
STEP 9/9
When it is fried brown back and forth, place it on a kitchen towel to drain the oil.
Before frying the rice balls, add a little frying powder to the oil and add it when it boils up.
Kimchi Recommended recipe
  • 1
    Golden recipe for bossam radish kimchi and how to boil boiled po
    4.94(48)
  • 2
    Yeolmu Kimchi with cold young radish kimchi
    4.71(38)
  • 3
    Super simple summer side dish perilla leaf kimchi golden recipe
    4.93(41)
  • 4
    I'm done worrying about side dishes.
    4.91(44)
Bibimbap Recommended recipe
  • 1
    Young radish bibimbap, a simple meal
    5.00(10)
  • 2
    Making raw beef and raw beef bibimbap. I like the clean taste.
    5.00(10)
  • 3
    How to make tuna lettuce bibimbap. Bringing summer taste with go
    5.00(12)
  • 4
    [Simple home cooking] A splendid transformation of tuna can! Mak
    4.98(52)