In this hot weather, watermelon punch~ How to make strawberry mi
I'm going to make watermelon punch with strawberry milk. My eldest child is allergic to white milk, so I can't drink white milk. I can eat cooked white milk. For example, snacks, bread, chocolate milk, strawberry milk, banana milk, etc... So I made strawberry milk instead of white milk.
4 serving
Within 30 minutes
승승맘h2
Ingredients
  • Watermelon
    1/2pack
  • Strawberry milk
    2ea
  • canned fruit
    1pack
  • oriental melon
    1ea
  • Blueberry
    20piece
  • condensed milk
    little
  • Chocolate syrup
    little
Cooking Steps
STEP 1/14
Prepare 1/2 container of watermelon.
The small size is good, but the present was a big size, so I made it into a big watermelon.
STEP 2/14
It's an ice cream scoop I bought from Daiso.
I like small ice cream scoops, but I bought this one because it's one type^^
STEP 3/14
Scoop out the watermelon.
I'm going to put the round one in the fruit salad I'm going to make watermelon juice with the rest of the watermelon.
STEP 4/14
When I scratched it with a scoop, I felt good because the watermelon was dug out well... K
Transfer the panjaturi watermelon to another bowl.
STEP 5/14
Add strawberry milk.
I slightly froze the strawberry milk.
Why!!
I'm not putting in ice.
It's cool if you add ice, but it becomes bland later on... K
To eat it cool, I froze strawberry milk by making fruit shaved ice.
STEP 6/14
Cut the unseeded melon into bite-size pieces.
Please put in half of the Korean melon.
If you put all the toppings on the bottom, you can't see the melon
STEP 7/14
Add the drained fruit cocktail.
I'm going to put in half of the fruit cocktail.
STEP 8/14
Add the round watermelon.
STEP 9/14
Add remaining fruit ingredients and add blueberries.
STEP 10/14
Add the watermelon with the mold.
STEP 11/14
I added more strawberry milk because the watermelon was big.
It's good to eat the whole thing, but I don't think I can eat it all, so I put it in a bowl.
But it was my mistake.
Two kids, husband. The three of us ate it all...
STEP 12/14
Put it in a bowl.
My husband says it's good without condensed milk and chocolate syrup.
But the kids wanted something sweeter, so they decided to sprinkle condensed milk and chocolate syrup
STEP 13/14
Sprinkle condensed milk.
STEP 14/14
Sprinkle chocolate syrup on it with chocolate syrup.
If you want the tangy taste, you can add cider^^
stir-fried Rice Cake Recommended recipe
  • 1
    [Simple home cooking] Sweet and salty! Making royal tteokbokki w
    4.83(47)
  • 2
    Oh, soy sauce tteokbokki
    4.94(161)
  • 3
    Soy sauce tteok-bokki. Good for kids, good snacks
    4.67(33)
  • 4
    Royal Stir-fried Rice Cake
    4.97(145)
Bulgogi Recommended recipe
  • 1
    Jongwon Baek Bean sprout bulgogi golden recipe rice thief~
    4.89(63)
  • 2
    Making pork and red pepper paste bulgogi delicious and simple
    4.87(23)
  • 3
    "Bean fire without failure!" Dinner menu recommendation. Making
    4.88(34)
  • 4
    [Simple home-cooking] Request chain! Making delicious soybean pa
    4.97(514)