Baby Corn Cooking / Baby Corn Drug Corn
It is a food ingredient that is not used well in Korea. But it is one of the ingredients commonly used in foreign countries. It is sold in cans in Korea. Young corn is not a corn and other varieties, but a variety that is harvested from a small state. You can feel the sweetness more when cooked. Watch from 05:21 seconds.
1 serving
Within 15 minutes
요알남Mingstar
Ingredients
  • Corn
    6ea
  • Salt
    1little
  • Mayonnaise
    3Ts
  • Oligosaccharide
    1Ts
  • Sugar
    1/2Ts
  • Red pepper powder
    1/2Ts
  • Cheddar cheese
    5g
Video
Cooking Steps
STEP 1/8
Prepare the baby cone by trimming it.
STEP 2/8
Boil the baby cone with salt in boiling water.
STEP 3/8
Wash the boiled baby cone in cold water and remove the water.
STEP 4/8
Add mayonnaise, oligosaccharide, and sugar to make sauce.
STEP 5/8
Spread the sauce on the baby cone.
STEP 6/8
Bake in a frying pan over low heat without oil.
STEP 7/8
Place baked baby cones in a bowl.
STEP 8/8
Sprinkle red pepper powder and cheese.
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