Unsuccessful sweet and sour milk rose tteokbokki
These days, I spend a lot of time at home, so I made Rose Tteokbokki, which is popular, in a simple version that anyone can follow, so I can enjoy it at home. You can change it to your style with refrigerator ingredients at home, such as milk, spare vegetables, frozen meat, and seafood, so it's a good recipe to try without worrying about failure.
2 serving
Within 30 minutes
Sophiia
Ingredients
  • Rice cake soup
    30ea
  • Milk
    500ml
  • Cocktail shrimp
    8~10ea
  • Bacon
    1handful
  • onion
    1/3ea
  • Garlic
    3~4piece
  • Cheddar cheese
    2piece
  • Ramen powder
    1ea
  • Red pepper powder
    1/2T
  • peperoncino
    little
  • parsley
    little
Cooking Steps
STEP 1/10
Grease a pan with a moderate amount of oil and stir-fry sliced onions and garlic.
STEP 2/10
When onions and garlic are brown, add bacon and stir-fry.
(I used frozen bacon in the freezer, so I defrosted it in advance.)
STEP 3/10
Add chili flakes or pepperoncino to add a spicy flavor.
(If it's tteokbokki for children, you can skip this process.)
STEP 4/10
If the ingredients are golden brown, pour 500ml of milk.
(If you want to adjust the concentration of milk according to your preference, pour in an appropriate amount and add it if necessary^^)
STEP 5/10
The key to taste! The secret of tteokbokki without failure!
Add a bag of ramen soup.
(It doesn't matter what kind it is, but I used spicy ramen soup!)
STEP 6/10
I'm going to put in the rice cake.
(If you use frozen rice cake, you have to defrost it in advance. I used rice cake, but it doesn't matter if it's wheat cake.)
STEP 7/10
Add shrimp.
STEP 8/10
Add sliced cheese.
(You can change the type of slice cheese, but I recommend sliced cheese rather than mozzarella or parmesan cheese.)
STEP 9/10
If the cheese is melted, add half a spoon of red pepper powder to the thickened sauce.
STEP 10/10
Done! I put tteokbokki on the plate and sprinkled it with herb mix and cheese powder. Now you can enjoy your meal :)
1. You have to add enough garlic and onion scent and stir-fry bacon to make it taste good^^ 2. When using rice cakes, it is recommended to set a short cooking time. (Compared to wheat cake, rice cake spreads relatively quickly when heated for a long time.)
Cooking review
5.00
score
  • 814*****
    score
    It's so good. It's the best Rose I've ever had I'm going to cook ros tteokbokki again today because the kids asked me to do it again
    2024-12-19 15:11
stir-fried Rice Cake Recommended recipe
  • 1
    Making Baekjubu tteokbokki
    4.96(80)
  • 2
    Tteokbokki with soup
    4.91(53)
  • 3
    In 10 minutes! Soy sauce oil tteokbokki, woong tteok
    4.90(97)
  • 4
    The soup tteokbokki, golden recipe. Gungmul is more delicious
    4.93(362)
Bibimbap Recommended recipe
  • 1
    Cockle bibimbap! It's more delicious than buying it
    4.94(17)
  • 2
    Avocado pollack roe bibimbap. Make it simple.*
    5.00(11)
  • 3
    A bowl of rice will restore your energy. Beef tenderloin bibimba
    5.00(9)
  • 4
    Super simple bean sprout bibimbap
    4.95(20)