Making milk bingsu without bingsu / It's so easy and delicious
It was so delicious that I ate it four times a day..It was so easy and delicious that I wanted to sell it somewhere. ^^ I've delivered ingredients from the supermarket and I'm making them from time to time to time. You don't have to have all the ingredients, so please look at the recipe carefully
1 serving
Within 5 minutes
μš°μˆ˜ν‘Έλ“œ
Ingredients
  • Milk
    200ml
  • condensed milk
    1TS
  • Red beans
    5TS
  • Strawberry ice cream
    1TS
Video
Cooking Steps
STEP 1/4
Spread 200ml of milk in a bag and freeze it, and it breaks easily by hand. If it freezes for too long, beat it with a tool and break it.
If you freeze the entire crown, it breaks well if you tap the corner hard.
STEP 2/4
If you don't have any other ingredients, it's so good to mix it with a spoon of condensed milk. I think I will only freeze milk instead of ice cream. (Checking cooking tips)
STEP 3/4
When red beans are mixed with milk, they turn white as if they weren't put in much. So I put in more than 5 tablespoons.. It's good even if you add a little bit
STEP 4/4
It's so delicious if you add a spoonful of strawberry ice cream and sprinkle a spoonful of condensed milk. Jally is my choice
Strawberry ice cream doesn't sell well. Vanilla ice cream is good, too
When you watch the top video, you have to turn up the volume so that you can hear the explanation. A spoonful of condensed milk is strong. If you don't smash all the milk into small chunks, it's cool and nice until you finish eating it.
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