bamboo shoot meat soup / summer health food
I used modern and bracken to make yukgaejang I happened to have bamboo shoots, so what should I make. I was thinking about it I made yukgaejang and it tasted better than I thought, so I sweated a lot Eat it deliciously. Let's organize it.
4 serving
Within 60 minutes
재시리
Ingredients
  • Beef crisis
    300g
  • Water
    250ml
  • Cheongju
    1/2cup
  • leek
    100g
  • onion
    1/2ea
  • dried radish
    15g
  • dried pollack
    20g
  • Garlic
    10ea
  • Beef
  • bamboo shoot
    100g
  • Bracken
    200g
  • Bean sprouts
    125g
  • leek
    120g
  • Cheongju
    3T
  • ground pepper
    little
  • Soy sauce
    3T
  • Sesame oil
    2T
  • crushed garlic
    2T
  • Red pepper powder
    5T
  • Yellowish green
    1T
  • red pepper oil
    2T
  • Korean style soy sauce
    2T
  • Salt
    little
Cooking Steps
STEP 1/12
Beef without blood for more than an hour
Boil it and wipe it off in cold water.
STEP 2/12
The beef situation that is done with the basic care
So that 250mL of beef is submerged
I'll pour water and cook it for you.
STEP 3/12
1/2C Soju, 100g of green onion leaves, 1/2 onion,
Add 15g of dried radish and 20g of dried pollack.
If you use dried radish more than radish
The broth tastes much thicker and deeper.
STEP 4/12
Put the ingredients in. At first, over high heat
Bring it to a boil and turn it to medium heat for about an hour
Cook the beef.
STEP 5/12
Bean sprouts, spring onions, bracken,
bamboo shoots. You may add more to your liking.
STEP 6/12
Let's filter out the beef broth and the ingredients
I'm throwing it away. The broth is very thick and well boiled well.
STEP 7/12
After cooling the beef, tear it apart according to the texture, and mix it with other ingredients
I'm going to cook yukgaejang by mixing it together.
STEP 8/12
Gather the prepared ingredients (beef, bamboo shoots, bracken,
Bean sprouts, green onions) 3T of alcohol, pepper, soy sauce 3T,
2T of sesame oil, 2T of minced garlic, 1T of Yeondoo,
Season with 5T of red pepper powder and 2T of red pepper oil.
STEP 9/12
Instead of boiling it separately in the broth
If you add ingredients after making the broth
It tastes much better.
STEP 10/12
When the broth boils, use the sauce
The ingredients for the seasoned bamboo shoot yukgaejang
Put it in and cook it. On medium heat for more than 20 minutes
I'll boil it for you. If there's not enough soup
You can add water.
STEP 11/12
Season with 2T soy sauce and sea salt.
If you season it with soy sauce, the soup gets murky
The color can also change to dark red.
STEP 12/12
Yukgaejang that was boiled instead of Bosintang.
If you boil the ingredients according to your preference
I think it will work. I'll put in a lot of ingredients
It's against the law that it doesn't taste good when it's boiling
It's good to boil beef thoroughly, cool it down, and tear it apart according to its texture, It is neat to strain the meat and boil it through a sieve. Lastly, don't just use soy sauce when you season it Mix salt to season.
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