Baby Cone (Young Kone) Cooking / Baby Cone Tomato Stew
It is a food ingredient that is not used well in Korea. But it is one of the ingredients commonly used in foreign countries. It is sold in cans in Korea. Young corn is not a corn and other varieties, but a variety that is harvested from a small state. You can feel the sweetness more when cooked. Watch from 02:12 seconds.
1 serving
Within 30 minutes
요알남Mingstar
Ingredients
  • Corn
    6ea
  • Carrot
    1/4ea
  • onion
    1/4ea
  • Cooking oil
    2Ts
  • Salt
    2little
  • ground pepper
    2little
  • Water
    150ml
  • bay leaf
    2piece
  • tomato sauce
    200g
Video
Cooking Steps
STEP 1/5
Cut the baby cone in half by trimming.
STEP 2/5
Chop carrots and onions.
STEP 3/5
Put cooking oil in a frying pan and stir-fry carrots and onions.
STEP 4/5
When the vegetables are cooked, add baby cone, salt, and pepper and stir-fry.
STEP 5/5
Boil the water and bay leaves, and when it boils, add tomato sauce and boil.
* It tastes better with butter. * It tastes better with a small amount of chicken stock. * It tastes better with cheese. * Adjust the seasoning according to the type of tomato sauce.
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