Baby Cone (Young Cone) Cooking / Baby Corn Salad
It is a food ingredient that is not used well in Korea. But it is one of the ingredients commonly used in foreign countries. It is sold in cans in Korea. Young corn is not a corn and other varieties, but a variety that is harvested from a small state. You can feel the sweetness more when cooked. Watch from 00:44 seconds.
1 serving
Within 30 minutes
요알남Mingstar
Ingredients
  • Corn
    5ea
  • cherry tomato
    5ea
  • Cucumber
    1/3ea
  • Salt
    1little
  • Whole Grain Mustard
    1Ts
  • Honey
    1Ts
  • lemon juice
    1Ts
  • Soy sauce
    1/2Ts
Video
Cooking Steps
STEP 1/7
Cut baby cones into bite-size pieces.
STEP 2/7
Cut cherry tomatoes in half.
STEP 3/7
Remove seeds from the middle and cut them into appropriate sizes.
STEP 4/7
Blanch baby cones with salt in boiling water.
STEP 5/7
Wash the blanched baby cone in cold water and remove the water.
STEP 6/7
Add whole grain mustard, salt, honey, lemon juice, and soy sauce to make a dressing.
STEP 7/7
Put the prepared vegetables in a bowl.
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