Enjoy the leftover chicken with spicy chicken over rice
Spicy chicken rice with leftover chicken I made it.Like rice topped with chili paste sauce I made it, but it was better than I thought, so I was satisfied If you don't like greasy food, enjoy spicy food.^^
1 serving
Within 15 minutes
꼼지락걸
Ingredients
  • commercial chicken
    150g
  • onion
    1/2ea
  • Sesame leaf
    3~4piece
  • Cheongyang red pepper
    1ea
  • red pepper paste
    1TS
  • Red pepper powder
    1TS
  • Soy sauce
    1TS
  • Oligosaccharide
    1TS
  • cooking wine
    1TS
  • Sesame oil
    1/2TS
  • Sesame
    1/2TS
  • Water
    100ml
Cooking Steps
STEP 1/12
Please prepare the rest of the chicken meat.
STEP 2/12
Please slice the onion and prepare it.
STEP 3/12
I'll cut the perilla leaves, too.
STEP 4/12
Mix the seasoning without water, sesame oil and sesame seeds
Please make the sauce
STEP 5/12
Add 1 tablespoon of edible beef and stir-fry the onions.
STEP 6/12
When the onions become transparent, add the fried chicken
Stir-fry it for 1 to 2 minutes.
STEP 7/12
Add water, please.
STEP 8/12
Add the sauce and mix well.
STEP 9/12
Boil the chicken until it is seasoned.
STEP 10/12
When the sauce is boiled down, turn off the heat
Add sesame oil, sesame seeds and perilla leaves and mix.
STEP 11/12
I'll scoop a bowl of course
I'd like to have chicken on top.For me, chicken
It's so greasy that I put Cheongyang chili on top of the garnish
I gave it to him.
STEP 12/12
If you mix it, it's really spicy
It's chicken over rice.The greasy food I had the night before
I think the chicken is going down.
If there's chicken left, I'll throw it away,
If you eat it with red pepper paste sauce, I'll eat it well
It worked.It's not hard to make it
If there's a chicken that's hard to deal with, try it
I hope you make it and try it. ^^
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