Making Jongwon Baek tuna ssamjang
I made delicious ssamjang with tuna. It's sweet when you wrap it with vegetables or steamed cabbage Your taste buds come alive, too.I can make it simple Better tuna ssamjang!If you make one, leave it there I feel more full because I can eat it.
6 serving
Within 15 minutes
꼼지락걸
Ingredients
  • canned tuna
    1ea
  • onion
    1/2ea
  • leek
    1ea
  • Cheongyang red pepper
    2ea
  • Red pepper
    1ea
  • red pepper paste
    2TS
  • Soybean paste
    2TS
  • crushed garlic
    1TS
  • Red pepper powder
    1TS
  • Sugar
    1/2~1TS
  • Sesame oil
    1TS
  • Water
    1/2cup
Cooking Steps
STEP 1/13
First, cut the onion into small pieces.
STEP 2/13
Cut the green onions, too.
STEP 3/13
Please cut the chili peppers too.Red pepper is optional.
STEP 4/13
Pour 2 tablespoons of oil from the can of tuna into the pan.
STEP 5/13
Add green onions and stir-fry them
STEP 6/13
When the green onion is out of breath, add the onion and stir-fry it
STEP 7/13
Add water, red pepper paste, and soybean paste when the onion is dead and golden.
STEP 8/13
Mix the contents.
STEP 9/13
When the ingredients boil up, add red pepper powder, crushed garlic, and sugar
Add and mix.
STEP 10/13
When it starts to boil, turn off the heat and remove the oil
Add chilies and sesame oil, please.
STEP 11/13
If you mix it well, the Jongwon Baek tuna ssamjang is done.
STEP 12/13
Add tuna, which everyone likes
It's tuna ssamjang made salty.
In summer, if you eat rice with vegetables
It's really good.And delicious ssamjang
If there's one, it's the icing on the cake!
STEP 13/13
If you steam cabbage and eat it with tuna ssamjang
It's really good.You can just mix it with rice.
It's easy to make, so make it quickly
It's good, so when you don't have an appetite, try making it. ^^
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