steamed corn
Just by steaming the corn properly, feel the original sweetness and savory taste of corn. Of course, it doesn't taste like it's sold in the market, but once you know this savory taste, you'll never need the spices again
3 serving
Within 60 minutes
민트쿠킹
Ingredients
  • Corn
    6~7ea
Video
Cooking Steps
STEP 1/4
Pour water into a large pot, put sambal in a bowl, and start boiling
STEP 2/4
Cut the corn while the water boils
I steam corn with 1 or 2 inner leaves and a mustache
STEP 3/4
Turn the heat down and steam it for about an hour
STEP 4/4
Let the steamed corn cool in the net and keep it frozen
You can enjoy the sweetness of corn when you steam it, not boil it
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