STEP 1/14
These are ingredients for sandwiches Boil the eggs hard and defrost the shrimp and blanch them slightly. Avocados are ripe and soft.
STEP 2/14
Slice the egg and shrimp into wide pieces, and slice the romaine into 3 to 4 pieces
STEP 3/14
Chop the onion into small pieces.
STEP 4/14
Cut avocado in half and remove seeds and skin.
STEP 5/14
Add 1 spoon of lemon juice and mash with spoon and mix roughly.
STEP 6/14
Add chopped onion, 2 spoons of mayonnaise, 3 skewers of pepper and mix well again.
STEP 7/14
You can taste it and add mayonnaise or pepper.
STEP 8/14
Spread a generous amount of whole grain mustard on the first floor of the bread.
STEP 9/14
Cover the romaine to the point where you think it's too much.
STEP 10/14
Place sliced eggs and shrimp on top.
STEP 11/14
Lastly, spread the avocado sauce on top.
STEP 12/14
Cover me with bread.
STEP 13/14
Wrap it tightly with plastic wrap.
STEP 14/14
Cut it in half with a bread knife^^